Strawberry & Cream
February 16th was National Almond Day! Did you get your fill of almonds!? These little nuts pack a punch of vitamin E, several B vitamins, calcium, phosphorus, iron, magnesium, and fiber. And to toot their little horns, almonds are a super heart-healthy food! ❤ DID YOU KNOW – The almonds we eat are the edible seedsContinue reading “honey + cinnamon roasted almond butter”
What am I supposed to do with the rest of the tin of anchovies after I used like two of those little guys in a recipe? Search through the indexes in my entire stash of cookbooks for a recipe that uses anchovies of course! So here I am, coming to you with a new recipeContinue reading “cooking from my cookbooks – anchovy-garlic spread”
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